Massaged Kale Salad!

Nov 10, 2013 | Food-Shui

massaged kale salad

Today’s bit of energy food is all about the simplicity of kale rubbed with oil and sea salt.  Yep.  That’s what makes a great kale salad. That’s it!

Here is the absolute fastest and most amazing way I know to make a super-addctive kale salad.  You get to pick the accessories, but today we’ll focus on the kale done beautifully!

massaged kale salad

Massaged Kale Salad

A big bunch of organic kale.  I like flat-ish leaves.

About two teaspoons of sea salt (I like it salty, it goes a long way so its not really too much.

And a few tablespoons of olive oil ( I also like more oil- it creates a “softer” salad and seems more “dressed” and fulfilling.  For raw salads I break out the organic and extra virgin oilive oil, but use what you have on hand.

1 tbs lemon juice or 1 tbs apple cider vinegar (optional, I skip it)

To make the kale:  Wash it extremely well and dry as best as you can with a clean dish towel.  Cut the tough stalks out of the centers (*this makes a huge difference) and chop into small pieces.  Put it in a bowl, pour on the salt and oil… then start the massage!

Rub the leaves together for a few minutes with the salt and oil.  You will feel the leaves transform. They are unbelievably amazing.

Try a leaf.  If it feels almost “cooked”, soft, easy to chew and full of flavor… it is amazing!

Ideas to dress the rest of the salad:

  • Fresh cracked pepper
  • Chopped shallot
  • Avocado
  • Carrots scraped in ribbons with a peeler
  • Raw nuts of seeds (here I used pecans)

& whatever else your heart desires!

I would eat this every day if I could keep enough kale in stock.  It makes me feel positively amazing and  kale is an uber-nutritious storehouse of vitamin K, A & C, phytochemicals, antioxidants, iron and calcium to name a few of the astonishing superfood benefits waiting in most supermarkets and farmer’s markets near you!

Enjoy!  xoxo Dana


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1 Comment

  1. Flora

    If you don’t want the oil, the kale also softens like it is steamed just from a salt rub.


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