(‘Kirlian Research and Development by Christopher Wodtke, Kirlian.com)

Does the food you eat contain energy? And can you get more energy from more raw, and even more organic food?

The following is a very cool look at the world of energy as it is contained in food and perhaps transferred to our own bodies!

The wild and controversial world of Kirlian Photography is hotly debated.  Straight from the Merriam-Webster dictionary, here is what Kirlian photography actually is:

“a process in which an image is obtained by application of a high-frequency electric field to an object so that it radiates a characteristic pattern of luminescence that is recorded on photographic film”

Experiments with this process have shown larger energy fields around certain objects than others: the hands of a healer, for instance, versus the average hands.  Or the energy field of freshly picked flowers or leaves.  This photography has also been applied to food.

Controversy, of course, ensued.

This has to be quackery, many claim, because we don’t have auras.  Many very prominent scientists, however, are among the believers!

(‘Kirlian Research and Development by Christopher Wodtke, Kirlian.com)

For the skeptics view on the Kirlian photo process, this article suggests that it is just a surplus of water that makes for bigger “auras” in certain photography.  That said, if there is more water in an organic rather than a conventional vegetable, for instance, wouldn’t it stand to reason that there was more dynamic energy as well.  I suppose a skeptical eye is needed here, but there is certainly more of “something” in the raw and even organic food than in cooked, conventional food.  That is clear.

The Synergy Company sited a famous Nobel Prize laureate Szent-Györgyi to explain the energy of food in dynamic terms, “We live by a small trickle of electricity from the sun.” The green of our garden, the algae in our water, the trees, grasses and herbs on our lands are the transforming agents that harvest the sun’s light via the process of photosynthesis. When we consume these foods, this stored sun energy is released into our bodies as electrons; it is then transformed into ATP, adenosine triphosphate, the biological energy necessary for all cellular function.”  (you can read more HERE)

The most profound work on the actual existence of our own “aura-energy” fields and the auric fields of all of life that I have seen is in the work of Dr. William Tiller, Ph.D., is Professor Emeritus of materials science at Stanford University.   This article details some of the work of Dr. Tiller:

” he worked for more than 30 years and he has been researching about the direct action of the human consciousness and intention over animate or inanimate systems since a long time. In his rigorous experimental protocols and comprehensive theoretical postulates, he has been demonstrating how a remote and specific human intention can be imprinted on a simple electric device (which he calls IIED – Imprinted Intention Electric Device), which further carries the specific intention to distant target experimental settings, producing the successful results they were expected to produce, such as: increase or decrease the pH of a solution by a full unit; increase, in vitro, the specific activity of an enzyme/coenzyme system (Alkaline Phosphatase) or increase the ATP/ADP ratio inside fruit fly embryonic cells.
Dr. Tiller wrote (2001), at the very beginning of one of his books:
” This book marks a sharp division line between old ways of scientific thought and old experimental protocols, wherein human qualities of consciousness, intention, emotion, mind and spirit cannot significantly affect physical reality and a new paradigm wherein they can robustly do so!” (you can read more HERE)

Also, let’s not forget the healing power of nature (you can read 5 ways nature heals, right HERE) that is being extensively studied by environmental scientists.  Nature can speed healing- even just looking at plants growing can speed healing- so why would it be a huge leap to believe that plants and natural foods had a dynamic life force of their own that influences our well-being?

So, where the energy of food is concerned, and where the energy of our lives is concerned, I came to two personal conclusions: 1. it is beneficial to my whole life to eat more seasonal, organic and raw food.  2. our field of energy is a real thing and it affects other life, so I want it to be the best it can be.

Those are my two conclusions to live by, and the more I make the decision to move toward glow the easier the things are in the rest of my own life.  My body “works” better. I have a more clear thought process. I feel more “electric.”

What do you think? Do you feel the power of foods? Are you willing to try more raw and organic to see if there is a difference?

Experience is the best- and only- way to know for yourself!

xoxo Dana

P.S.: If you want to really immerse yourself in the light of joy so much more, my favorite Feng Shui and cutting-edge energy-shifting tools that I use almost every day are HERE for you in the Joy Immersion: 30 Day Negativity Detox! 

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And, if you want to dive in to your own personalized feng shui right now in a modern, practical way, Say hello to Feng Shui 101.  Its the guide I made for you to create your own personalized feng shui at home, in the office, wherever you may be… in 8 weeks.  It’s not filled with strict rules or what you “must” do.  Its filled with information, questions, exercises and even videos and classes to help you confidently create amazing spaces with killer feng shui and live with more flow.   Learn more about the 8-week feng shui adventure & grab your copy to get started right HERE…   And, as always, please let me know what happens!  xoxo Dana