Today’s little treat of the day is a super-cooling dessert soup that takes no time at all but looks so elegant and truly is divine. You can also freeze the mix in an ice cube tray to put in your water at the beach or poolside!

All you do: scoop out seedless watermelon.  For every two cups add a teaspoon of honey and about 10 fresh mint leaves. Whirl in the blender, chill, stir and serve!

Super-hydrating, elegant looking and totally natural soup after-dinner watermelon soup! I’ve been having this by the pool as the city heats up!  Enjoy! xoxo Dana