Seriously, the natural sugar and sunshine in a giant batch of this carrot cake smoothie will open your eyes, fuel a hike, or substitute for a more traditional dessert. It takes about 30 seconds to make. And, incidentally it is Paleo, SCD and Gluten-Free.
I lack the words to express how delicious this is or how stirringly-amazing the brain-buzz is after a few good sips…!!!
For the Carrot Cake Smoothie (and you can improvise, but this gave me the most cake-like effect!) add the following to a blender:
- 1 16-oz organic carrot juice
- 1/3 cup raw pecans
- 1/2 tsp (a few strong shakes from a spice jar) of ground cinnamon
- 2 dates (or one, or none if you are cutting down on sugar!)
- 1 medium frozen banana
And blend it all up!
This really serves two or three people.
I have to admit I drank almost the whole thing in a few minutes the first time, and I don’t recommend it, but it is that good! xoxo Dana
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