In a countdown to my birthday, I decided to start celebrating a week early. And, in fact, I think I’ll celebrate every day of this coming year… starting with the most killer cake-battery, buttery, gluten-free, Paleo & SCD legal ice cream that has done much to get me pleasantly high this morning on life!  

 Paleo Birthday Cake Ice Cream

1 14 oz can coconut milk (I used Trader Joe’s light coconut milk here)

2 tbs cashew butter (skip the salt later if it is already salted!)

1 tbs grass-fed butter, softened

1 tbs vanilla

3 tbs of shredded, unsweetened coconut

up to 1/3 cup honey (start with 1/4 cup and after you blend it, taste and adjust if you need to!)

a shake of salt… if both butter and cashew butter are unsalted!

To make:

Everything goes into a blender. Taste. Adjust honey and sea salt if needed. And then pour into an ice cold ice cream machine and let it churn for a while.

I keep it in the freezer since the butter tends to make it melt quickly… But a good long freeze after it runs in the machine for a while should set it up brilliantly.

Candles. Wishes. Enjoy!  xoxo Dana

********************

And, if you want to dive in to your own personalized feng shui in a modern, practical way, Say hello to Feng Shui 101.  Its the guide I made for you to create your own personalized feng shui at home, in the office, wherever you may be… in 8 weeks.  It’s not filled with strict rules or what you “must” do.  Its filled with information, questions, exercises and even videos and classes to help you confidently create amazing spaces with killer feng shui and live with more flow.   Learn more about the 8-week feng shui adventure & grab your copy to get started right HERE…   And, as always, please let me know what happens!