Fresh Peach Turmeric Granita

Jul 17, 2015 | Food-Shui

turmeric granita

This is sooooo refreshing!

And in a few minutes, you can whip it up, and within a few hours, you can have a nutrition-packed, deliciously fresh snow of a treat!


Temple Turmeric offered to send me drinks to create with. This spicy elixir inspired my sister Nicole to add tons of fresh fruit and ice to experience freshness and the brilliance of turmeric in a new way!

Ready for this?

Nicole’s Fresh Peach Turmeric Granita

  • 1 bottle Temple Turmeric Original
  • 1 lemon, juiced
  • 2 tablespoons of honey
  • 4 peaches, peeled and diced
  • 1 apple, cored, peeled and diced

Place all the ingredients in a blender, and blend till it’s all emulsified.

Pour contents onto a baking pan, and place in the freezer.

Every hour, scrape with a fork to ensure a fluffy texture.

Freeze for 4 hours.


If you want to store it, if it doesn’t go in one sitting, put it in a sealed container in freezer. You’ll have to re-scrape it afterward with a fork before spooning it into glasses.

By the way: if you put it in chilled bowls it’s even better!

PS: If you can’t get the powerful turmeric from Temple Turmeric, you can try adding 1/2 tsp of dried turmeric and a touch of extra lemon to the mix with 1 1/2 cups water….Not as intensely layered with cinnamon and mint, but refreshing for your intoduction to making desserts with turmeric!



feng shui 101And, if you want to dive in to your own personalized feng shui in a modern, practical way, Say hello to Feng Shui 101.  Its the guide I made for you to create your own personalized feng shui at home, in the office, wherever you may be… in 8 weeks.  It’s not filled with strict rules or what you “must” do.  Its filled with information, questions, exercises and even videos and classes to help you confidently create amazing spaces with killer feng shui and live with more flow.   Learn more about the 8-week feng shui adventure & grab your copy to get started right HERE…  And, as always, please let me know what happens!


Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest Posts



Share via