Oct 5, 2014 | Food-Shui |
Oh how I have missed pizza, and in the midst of testing my new creativity immersion experience that is almost ready to start talking about (!) I started making a ton of the foods I grew up with… but now gluten-free! Pizza: the final frontier! Today’s...
Oct 2, 2014 | Food-Shui |
Today, there are colds and allergies in the air, and it felt very much like the perfect time for some purity! A quick coconut ginger kale shake seemed ideal. And some bonus energy lifting with genstones also felt apropos of the moment! Filled with anti-inflammatory...
Sep 28, 2014 | Food-Shui |
Seeing magical white and coral pumpkins at the market, feeling the chill in the air even in Los Angeles, it is time to embrace Fall! Soup is my favorite Fall foodie bliss. While a pumpkin stew is up soon, today’s quick food shui of the day helps the grounding...
Sep 25, 2014 | Food-Shui |
(food & wine) I love kitchen feng shui because it is all about cooking up prosperity in the way I think prosperity should be— not just about money but also about sensations and nourishment and the fortune to have these things. I encourage people to cook a lot, but...
Sep 24, 2014 | Food-Shui |
If you are looking for ways to infuse more excitement and a spectrum of energy into your world, eating vibrant colors is a great way to start. With each fork-full of vibrant superfood you flood your body with nutrients, including bad-ass cell-protecting antioxidants...
Sep 21, 2014 | Food-Shui |
This is much more of a food idea post than a major recipe, yet its a great way to expand your repertiore of superfood choices with very little investment or effort. I wish I hadn’t waited so long to try it. I have definitely wasted loads of money buying these...
