Sep 12, 2014 | Food-Shui |
These baked rainbow carrot chips will have you standing by the stove…but the result is worth it! To make these rainbow carrot chips is a feat of timing. Too long and they are burned, too short and they are soggy. Once you get it right (I screwed up the first three...
Sep 4, 2014 | Food-Shui |
In a countdown to my birthday, I decided to start celebrating a week early. And, in fact, I think I’ll celebrate every day of this coming year… starting with the most killer cake-battery, buttery, gluten-free, Paleo & SCD legal ice cream that has done much...
Aug 29, 2014 | Food-Shui |
What did you have for breakfast today? All-too-often lately I have slid into a no-breakfast cycle, alternating with a sad breakfast without protien (like a banana or two) or one with no variety (eggs, plain). While the somewhat uninspired breakfast is better than...
Aug 27, 2014 | Food-Shui |
What do you do with your browning bananas? Typically I freeze mine, but in a spree of inspiration, and a desire to have breakfast for dinner, I decided to whip up these 4-ingredient banana pancakes that are truly stunning! You will not believe that they have no...
Aug 25, 2014 | Food-Shui |
This white bean salad is quite a lunch tableau and it takes all of two minutes to make if you have beans already cooked. If you’ve stayed far away from those beans that are dried in the bulk bins out of intimidation, today we are going to reverse that trend....
Aug 18, 2014 | Food-Shui |
I am deeply obsessed with magenta. It may have temporarily been crowded out of my closet by red, but I predict it will make a comeback as my birthday approaches. Magenta is the color that is not really a color- it is the space between the spectrums of red and blue...
