Dec 29, 2013 | Food-Shui |
I am a gigantic fan of Larabars- the mainly nut, date and fruit bars that come in addictive flavors like apple pie and carrot cake. Lately, though, the Larabar flavor selection has worn thin on me, so I decided to switch things up with juicy Turkish apricots and...
Dec 27, 2013 | Food-Shui |
When I first moved to New York, my best friend Olya would cook very elaborate meals very often. Her days were punctuated by trips to Fairway- then the only real “supermarket” of merit in Manhattan- and stops for cheeses and the very right breads and wines...
Dec 21, 2013 | Food-Shui |
In the spirit of the season of making and warmth, fruit crumbles are an “instant pie” that, when loaded with nutritious toppings, can easily become a breakfast or brunch dish. The actual “work” on a crumble is about 10 minutes; the rest is in...
Dec 15, 2013 | Food-Shui |
Creamy soups that are piping hot and lusciously farm-fresh are my favorite in the winter. Here’s my conundrum (and maybe yours in some way, too) : I adore squash, and yet I can’t eat anything made with cream or commercial stock of any kind, so a soup that...
Dec 14, 2013 | Food-Shui |
(via ascention kitchen : my new favorite food blog!!!) If you want to hop out of the genetic pitfalls of your parents or ancestors, if you are trying to heal yourself on any level, or you simply just want to be as vital as possible, welcome yourself to the work of Dr....
Nov 30, 2013 | Food-Shui |
I was home last night in the post-rain haze thinking that it would be nice to have a warm cookie to turn Los Angeles into a bit more of a fuzzy and inving place; I am so glad my taste for something crunchy and gooey paid off! These coconut cashew cookies are suitable...
