Nov 26, 2013 | Food-Shui |
(longan fruit) Owing to the fact that I am on a super-special diet for my health (The Specific Carbohydrate Diet- I promise to explain more of this peronally life-saving diet soon!) when I travel to places that are known for exotic food, I am challenged to travel...
Nov 16, 2013 | Food-Shui |
While I’m waiting for this batch to steep, I thought it was worth sharing my little “I Have A Cold” broth. After an hour of acupuncture I still feel, well… not good… so, here’s the recipe that is cooking up: “I Have A...
Nov 15, 2013 | Food-Shui, The Beautiful |
(Invitation To The Butterfly Ball) Beauty is definitely not even close to skin-deep. That’s why I started this beauty section of The Tao of Dana- to help open more minds to the ways in which beauty is actually energetic, nutritional, emotional and available in...
Nov 10, 2013 | Food-Shui |
Today’s bit of energy food is all about the simplicity of kale rubbed with oil and sea salt. Yep. That’s what makes a great kale salad. That’s it! Here is the absolute fastest and most amazing way I know to make a super-addctive kale salad. You...
Nov 4, 2013 | Food-Shui |
My favorite breakfast in the world is usually reserved for Post-Thanksgiving days if any remains (I hide some!) but, why wait?! This honey Pecan Pie is grain free, gluten-free, honey-sweetened & intensely amazing! I adapted this recipe from right HERE and made...
Oct 20, 2013 | Food-Shui |
I love pumpkin pie, and this year I am exploring every pumpkin option in the food universe while they are in season! I had planned to make you all a Gluten-Free, Paleo-Friendly, Vegan Cake Batter Ice Cream this Sunday, but the pumpkin was staring me in the face and it...
