Mar 3, 2017 | Food-Shui |
A decade ago I found feng shui and started studying and playing with the ideas while I recovered from an autoimmune condition that felt as though it decimated me. I was home for months after a month in the hospital and I have to say, I couldn’t really find...
Jan 16, 2017 | Food-Shui |
Right now, I am waiting patiently for my home lacto-fermentation kit to arrive. What a sentence! I was turned onto this specific kit from a Catalyst Camp member who experienced incredible healing results and vibrancy from adding all kinds of fermented foods- from...
Jan 6, 2017 | Food-Shui |
I used to view celery as sort of a crunchy nuisance or a soup ingredient that I wasn’t sure was 100% needed. I had no idea that celery was a powerful healer and an awesome addition to every day! When my friend informed me that she cured an illness drinking...
Dec 23, 2016 | Food-Shui |
Giving your body a break from tons of food and leaning into a broth and soup and salad day is always refreshing. If you’re feeling the need for a refresh- as I was- drink lots of soup for part of the day, with loads of water, tea and snacks if...
Dec 8, 2016 | Food-Shui |
Pink Salt Sole (pronounced So-Lay) is what I’m drinking this morning… and I have no plans to stop! It’s amazing for energy (as energizing for me as a giant tea), it’s beautifying, it’s body detoxing, it’s simple and oh how fantastic...
Dec 3, 2016 | Food-Shui |
(you can get organic Tulsi from Etsy) I first saw glorious fields of Holy Basil and experienced it live during a visit last Summer to Gaia Herb Farms in North Carolina. It was something breathtaking. I felt like there was a field of light surrounding the vast...
