Jun 5, 2012 | Food-Shui |
You may have seen this before: the Dirty Dozen and the Clean Fifteen. If you have not seen it, here’s the idea: if you don’t relish the idea of having to perhaps go out of your way to buy organic (and for some of us who aren’t blessed with a...
Jun 4, 2012 | Food-Shui |
Its just about Summer season and this is the time that the element of FIRE rules the northern hemisphere. While FIRE is balanced and leveled out by EARTH (root veggies, food wise, or roasting/cooking techniques like grilling) you can’t beat the cool of water. ...
May 3, 2012 | Food-Shui |
You are starting to cook and its exciting!!! Top Chef, MasterChef, and the myriad of shows on the Food Network have moved you to the kitchen. You realize you can’t be sure what is in the food you eat at restaurants. You want to be more creative, domestic,...
Apr 9, 2012 | Food-Shui |
While for years I have adored Aussie decorista, boutique proprietor and all-round lifestyle artist Louise Bell’s Table Tonic blog, when I started following her on Instagram (@tabletonic for all you Instagrammers!) I found myself deeply craving a private farm, an...
Apr 2, 2012 | Food-Shui |
SUPERFOODS are intriguing! There is a ton of hype, and a quick scan of Google will reveal that everything from wheatgrass to oatmeal to an egg or red wine has been touted “superfood” by someone. Overall, I am an advocate of finding the diet...
Mar 20, 2012 | Food-Shui |
Kale is nutrition-packed like a multivitamin in every handful of leaves, and generally speaking, we don’t know what to do with it in the kitchen. Don’t get me wrong, kale has become the in-vogue-green of the last few years…but that doesn’t...
