Mar 12, 2012 | Food-Shui |
The Spring is almost here, and with the unfolding of unfolding of exotic flower petals (my favorite things to give & get!) comes a panoply of seasonal allergies. Sneezing, sniffling, and low-grade fever… or full-fledged flu-like symptoms including total body...
Mar 5, 2012 | Food-Shui |
Baking a cake with white beans is anything but ordinary. Once you have soaked and cooked your white beans, this rich, moist, nearly custardy cake takes 3 minutes to prepare and is unforgettably good! Seasonal blood oranges give this white bean cake some brightness in...
Feb 27, 2012 | Food-Shui |
Beets have a magical way of making flourless baked goods into fantastic, moist cake. And these brownies that I came upon in my gluten-free email group (yes, I’m that much of a nerd, I have an email list I subscribe to!) are healthy enough to have any time of the...
Feb 27, 2012 | Food-Shui |
Food Shui is a concept so thrilling you are about to get your mind blown! Imagine a life with greater sensory pleasure, a life where you feel happier, more clear-headed, focused, grounded and…radiantly healthy. Pretty awesome, right? Imagine taking time to eat...
Feb 27, 2012 | Food-Shui |
Since I’m always on the lookout for beauty in daily life, I thought I’d share the Instagramming of the week as I shopped around the farmer’s markets for my weekly stash of delicious! If you are hungry for more, find me on Instagram @ thetaoofdana...
Feb 26, 2012 | Food-Shui |
If it is true that we eat with our eyes, Rosalind Creasy’s book The Edible Flower Garden needs to be on your reading list! For instance, this insanely unique borage flower above from Healthy Green Kitchen integrates beautifully in cucumber salad. Organic...
