Jul 3, 2015 | Food-Shui |
Today: the best grain-free grilled cheese ever! And it’s simple to make. And it feels (and eats) like a real sandwich!!!! First off: Why grain free? After 8 years on the Specific Carbohydrated Diet (SCD) that has healed my body of a major autoimmune meltdown,...
Jun 2, 2015 | Food-Shui |
(blendtec) Blendtec made this clever little chart that reminded me to amp up my smoothie game. I just returned from Mind Body Green’s Revitalize 2015 where for four days I was drinking at least 4, sometimes 6, Evolution Fresh green juices a day. That’s...
May 26, 2015 | Food-Shui |
Q: What could be better than ice cream in the morning?! A: Ice cream made with rich coconut milk and toasted coconut. This “ice cream” has very little sugar, an intensely rich roasted flavor and it takes all of a few minutes to make. I’m extremely...
May 20, 2015 | Food-Shui |
Full of coconut and vanilla and magical superfood mushroom powder, these ice pops are a glow-enhancing, mood-boosting anytime-of-day bit of deliciousness that will expand your nutritional horizons. If you haven’t heard of the kind of magic mushrooms discussed...
May 12, 2015 | Food-Shui |
First of all, the thought of romaine lettuce in a smoothie would not have crossed my mind even a year ago… but since reading and re-reading and re-reading Green For Life I have an elevated sense of romaine lettuce mixed with melon in the summer for a wow-factor...
Apr 29, 2015 | Food-Shui |
Brittany Wright seeems to be a kindred soul as I read her posted bio on her website: “I’m working on my life goal of teaching myself how to cook everything and anything. I enjoy the science behind cooking and experimenting with flavors. I see food as an art,...
