Mar 24, 2013 | Food-Shui |
Its warming up, and its time to get the frozen desserts flowing with a honey pecan ice cream that will rock your world, and your blender. I just ate a whole batch (!!!) and I wish I had more! My bananas are turning brown by Wednesday of every week as it heats up....
Mar 23, 2013 | Food-Shui |
I call it “super yogurt”, the ultra-probiotic power punch of homemade yogurt that I make twice a week. If you have been intrigued by the benefits of “active probiotic cultures” being touted by the major yogurt brands, this will rock your world!...
Mar 21, 2013 | Food-Shui |
Welcome to the best birthday present I ever received: Victoria Boutenko’s classic book, Green For Life. I was standing in a bar lounge filled with smoke and friends with my third Grey Goose & soda in hand and my dear friend arrived clutching a raw Oreo...
Mar 17, 2013 | Food-Shui |
I love green tea. I actually can not get through a typical morning without it (without a headache and an interesting lack of enthusiasm!), but the problem is once I have my tea I’m not hungry for an hour or two…and then I get super-hungry. Its not fun to...
Mar 9, 2013 | Food-Shui |
I realized that I need about 3X the consistent energy to get all the creative stuff done that I am into, have a lot of fun (!) in my downtime and sleep well. Green tea is my energy go-to, but too much tea and sleep becomes a project. That’s why the green...
Mar 8, 2013 | Food-Shui |
(Culinary Musings made these fancy cubes, along with a cocktail!) Juicy ice cubes: a very fast food shui idea to inspire the drinking of more vitamin-packed, delicious juice & herbal teas! It couldn’t be more simple. Your favorite (and preferably pulp free,...
